Journal of Aquatic Food Product Technology

SJR Rank #16,885H-index: 48SJR: 0.309Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United States

Type

journal

SJR by Edition

2022202500.090.180.270.36

Subject Categories

  • Aquatic ScienceQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiotaSeaweed-derived Bioactive CompoundsInsect Utilization and EffectsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMarine Bivalve and Aquaculture StudiesCollagen: Extraction and Characterization

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

202220250255075100

Detailed Information

ISSN

1547-0636, 1049-8850

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

1.32

References per Document

54.39

Coverage

1992-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago