Italian Journal of Food Science

SJR Rank #14,221H-index: 45SJR: 0.399Best quartile: Q2Open AccessAPC: US$1,100Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Codon Publications

Country

Singapore

Type

journal

SJR by Edition

2022202500.10.20.30.4

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchProtein Hydrolysis and Bioactive PeptidesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFood Quality and Safety Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

2022202503570105140

Detailed Information

ISSN

1120-1770, 2239-5687

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

3.88

References per Document

60.66

Coverage

1996-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago