Innovative Food Science and Emerging Technologies

SJR Rank #3,137H-index: 167SJR: 1.305Best quartile: Q1APC: US$4,470

Journal website: aims, scope and author guidelines

Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

Subject Categories

Chemistry (miscellaneous)Q1
Food ScienceQ1
Industrial and Manufacturing EngineeringQ1

Areas: Agricultural and Biological Sciences · Chemistry · Engineering

Most published research topics

Microbial Inactivation MethodsMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying ProcessesListeria monocytogenes in Food SafetyFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic Effects

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1466-8564

SJR Best Quartile

Region

Western Europe

Citations per Document (2 years)

7.79

References per Document

57.21

Coverage

2000-2026

Scope

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

Metrics from SCImago Journal Rank 2025. View on SCImago