Journal of Nutrition in Gerontology and Geriatrics

SJR Rank #14,925H-index: 34SJR: 0.374Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Routledge

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Geriatrics and GerontologyQ3
  • Nutrition and DieteticsQ3

Areas: Medicine · Nursing

Most published research topics

Nutrition and Health in AgingNutritional Studies and DietObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsFrailty in Older AdultsNutrition, Health and Food BehaviorChild Nutrition and Feeding IssuesGeriatric Care and Nursing HomesDysphagia Assessment and ManagementDiet and metabolism studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs010203040

Documents per Year

202220250481216

Detailed Information

ISSN

2155-1200, 2155-1197

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

0.92

References per Document

39.31

Coverage

2011-2026

Scope

The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.

Metrics from SCImago Journal Rank 2025. View on SCImago