Korean Journal of Food Science and Technology

SJR Rank #24,419H-index: 25SJR: 0.163Best quartile: Q4Open Access
Journal website: aims, scope and author guidelines
Publisher

The Korean Society of Food Science and Technology

Country

South Korea

Type

journal

SJR by Edition

2022202500.0550.110.1650.22

Subject Categories

  • Applied Microbiology and BiotechnologyQ4
  • BiotechnologyQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Food Quality and Safety StudiesNutrition, Health and Food BehaviorAgriculture, Soil, Plant SciencePhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchFood composition and propertiesFermentation and Sensory AnalysisMeat and Animal Product QualityGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

202220250255075100

Detailed Information

ISSN

0367-6293

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.39

References per Document

35.61

Coverage

2007-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago