CYTA - Journal of Food

SJR Rank #11,706H-index: 56SJR: 0.508Best quartile: Q2Open AccessAPC: US$1,790Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Chemical Engineering (miscellaneous)Q2
  • Chemistry (miscellaneous)Q2
  • Food ScienceQ2
  • Industrial and Manufacturing EngineeringQ2

Areas: Agricultural and Biological Sciences · Chemical Engineering · Chemistry · Engineering

Most published research topics

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs065130195260

Documents per Year

202220250306090120

Detailed Information

ISSN

1947-6345, 1947-6337

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.46

References per Document

54.49

Coverage

2009-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago