Beneficial Microbes

SJR Rank #6,349H-index: 74SJR: 0.847Best quartile: Q2Open Access
Journal website: aims, scope and author guidelines
Publisher

Country

Netherlands

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • MicrobiologyQ2
  • Microbiology (medical)Q2

Areas: Immunology and Microbiology · Medicine

Most published research topics

Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyDiet and metabolism studiesClostridium difficile and Clostridium perfringens researchGastrointestinal motility and disordersInfant Health and DevelopmentInfant Nutrition and HealthViral gastroenteritis research and epidemiologyDigestive system and related health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

20222025020406080

Detailed Information

ISSN

1876-2891, 1876-2883

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.35

References per Document

57.52

Coverage

2010-2026

Scope

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal has major sections: Food, nutrition and health Animal nutrition Processing and application Regulatory & safety aspects Medical & health applications.

Metrics from SCImago Journal Rank 2025. View on SCImago