Nutrition Research and Practice

SJR Rank #10,329H-index: 54SJR: 0.574Best quartile: Q2Open Access
Journal website: aims, scope and author guidelines
Publisher

The Korean Society of Community Nutrition

Country

South Korea

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2
  • Nutrition and DieteticsQ3

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Nutrition, Health and Food BehaviorNutritional Studies and DietObesity, Physical Activity, DietNutrition and Health in AgingConsumer Attitudes and Food LabelingSodium Intake and HealthPhytochemicals and Antioxidant ActivitiesAdipokines, Inflammation, and Metabolic DiseasesAntioxidant Activity and Oxidative StressPhytoestrogen effects and research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs060120180240

Documents per Year

20222025020406080

Detailed Information

ISSN

1976-1457, 2005-6168

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

2.31

References per Document

41.53

Coverage

2010-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago