Journal of Excipients and Food Chemicals

SJR Rank #22,780H-index: 20SJR: 0.187Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

International Pharmaceutical Excipients Council (IPEC)

Country

United States

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Pharmaceutical ScienceQ3
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Pharmacology, Toxicology and Pharmaceutics

Most published research topics

Drug Solubulity and Delivery SystemsAdvancements in Transdermal Drug DeliveryAnalytical Methods in PharmaceuticalsPolysaccharides Composition and ApplicationsFood composition and propertiesLipid Membrane Structure and BehaviorPolysaccharides and Plant Cell WallsAnalytical Chemistry and ChromatographyAdvanced Drug Delivery SystemsAnimal Nutrition and Physiology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs08162432

Documents per Year

20222025036912

Detailed Information

ISSN

2150-2668

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

0.55

References per Document

20.00

Coverage

2010-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago