BrewingScience

SJR Rank #22,644H-index: 23SJR: 0.189Best quartile: Q4
Journal website: aims, scope and author guidelines
Publisher

Fachverlag Hans Carl

Country

Germany

Type

journal

SJR by Edition

2022202500.060.120.180.24

Subject Categories

  • Applied Microbiology and BiotechnologyQ4
  • BiotechnologyQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Fermentation and Sensory AnalysisHops Chemistry and ApplicationsHealth, Medicine and SocietyHermeneutics and Narrative IdentityAging, Elder Care, and Social IssuesFood composition and propertiesWine Industry and TourismFungal and yeast genetics researchSensory Analysis and Statistical MethodsProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

1866-5195, 1613-2041

SJR Best Quartile

Q4

Region

Western Europe

Citations per Document (2 years)

0.70

References per Document

35.00

Coverage

2007-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago