Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

SJR Rank #25,415H-index: 18SJR: 0.150Best quartile: Q4
Publisher

Polish Society of Food Technologists

Country

Poland

Type

journal

SJR by Edition

2022202500.040.080.120.16

Subject Categories

  • Food ScienceQ4
  • Industrial and Manufacturing EngineeringQ4

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Nutrition and Health StudiesAgriculture, Plant Science, Crop ManagementMicrobial Metabolites in Food BiotechnologyMeat and Animal Product QualityAgricultural economics and policiesFood composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyFreezing and Crystallization ProcessesProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025010203040

Detailed Information

ISSN

2451-0777, 2451-0769

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.39

References per Document

48.62

Coverage

2009-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago