Journal of Food Investigations

SJR Rank #27,109H-index: 4SJR: 0.132Best quartile: Q4
Journal website: aims, scope and author guidelines
Publisher

University of Szeged

Country

Hungary

Type

journal

SJR by Edition

2022202500.0350.070.1050.14

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Agriculture Sustainability and Environmental ImpactHungarian Social, Economic and Educational StudiesPhytochemicals and Antioxidant ActivitiesFood Waste Reduction and SustainabilityFood Industry and Aquatic BiologyInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityHorticultural and Viticultural ResearchNutritional Studies and Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

20222025010203040

Detailed Information

ISSN

2676-8704, 0422-9576

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.12

References per Document

27.33

Coverage

2008-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago