Journal of Health, Population and Nutrition

SJR Rank #5,558H-index: 84SJR: 0.923Best quartile: Q1Open AccessAPC: US$2,790Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

BioMed Central Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Food ScienceQ1
  • Public Health, Environmental and Occupational HealthQ1
  • Health, Toxicology and MutagenesisQ2

Areas: Agricultural and Biological Sciences · Environmental Science · Medicine

Most published research topics

Child Nutrition and Water AccessGlobal Maternal and Child HealthNutritional Studies and DietObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutrition and Health in AgingDiabetes, Cardiovascular Risks, and LipoproteinsBreastfeeding Practices and InfluencesHealthcare Systems and ReformsIron Metabolism and Disorders

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

202220250150300450600

Detailed Information

ISSN

1606-0997, 2072-1315

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.90

References per Document

49.68

Coverage

2000-2026

Scope

Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health. The journal considers all aspects of global health, and includes but is not limited to, the following sections: Non-communicable diseases, Respiratory diseases, Gastrointestinal diseases, Vector-borne diseases, Zoonotic diseases, Sexually transmitted diseases, Health economics, Health systems, Under-nutrition, Over-nutrition, Reproductive health and family planning, Maternal, new born and child health.

Metrics from SCImago Journal Rank 2025. View on SCImago