Probiotics and Antimicrobial Proteins

SJR Rank #3,970H-index: 73SJR: 1.137Best quartile: Q2APC: US$4,090
Journal website: aims, scope and author guidelines
Publisher

Springer

Country

United States

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • MicrobiologyQ2
  • Molecular BiologyQ2
  • Molecular MedicineQ2

Areas: Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Probiotics and Fermented FoodsGut microbiota and healthAntimicrobial Peptides and ActivitiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiotaAnimal Nutrition and PhysiologyAquaculture Nutrition and GrowthClostridium difficile and Clostridium perfringens researchDiet and metabolism studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

202220250200400600800

Detailed Information

ISSN

1867-1314, 1867-1306

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

7.17

References per Document

83.86

Coverage

2009-2026

Scope

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

Metrics from SCImago Journal Rank 2025. View on SCImago