Food and Environmental Virology

SJR Rank #10,393H-index: 52SJR: 0.570Best quartile: Q2APC: US$2,990
Journal website: aims, scope and author guidelines
Publisher

Springer

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2
  • EpidemiologyQ3
  • Health, Toxicology and MutagenesisQ3
  • VirologyQ3

Areas: Agricultural and Biological Sciences · Environmental Science · Immunology and Microbiology · Medicine

Most published research topics

Viral gastroenteritis research and epidemiologyHepatitis Viruses Studies and EpidemiologyViral Infections and Immunology ResearchAnimal Virus Infections StudiesSARS-CoV-2 detection and testingVirus-based gene therapy researchRespiratory viral infections researchBacteriophages and microbial interactionsInfection Control and VentilationAnimal Disease Management and Epidemiology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025015304560

Detailed Information

ISSN

1867-0334, 1867-0342

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.73

References per Document

52.76

Coverage

2009-2026

Scope

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.

Metrics from SCImago Journal Rank 2025. View on SCImago