Nutritional Neuroscience

SJR Rank #5,142H-index: 85SJR: 0.970Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Medicine (miscellaneous)Q1
  • Neuroscience (miscellaneous)Q2
  • Nutrition and DieteticsQ2

Areas: Medicine · Neuroscience · Nursing

Most published research topics

Diet and metabolism studiesRegulation of Appetite and ObesityNutritional Studies and DietFatty Acid Research and HealthBiochemical Analysis and Sensing TechniquesTryptophan and brain disordersStress Responses and CortisolBirth, Development, and HealthFolate and B Vitamins ResearchAdipose Tissue and Metabolism

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025080160240320

Detailed Information

ISSN

1476-8305, 1028-415X

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

4.36

References per Document

68.20

Coverage

1998-2026

Scope

Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

Metrics from SCImago Journal Rank 2025. View on SCImago