Japan Journal of Food Engineering

SJR Rank #26,280H-index: 18SJR: 0.139Best quartile: Q4
Publisher

Japan Society for Food Engineering

Country

Japan

Type

journal

SJR by Edition

2022202500.040.080.120.16

Subject Categories

  • Food ScienceQ4
  • Industrial and Manufacturing EngineeringQ4

Areas: Agricultural and Biological Sciences · Engineering

Most published research topics

Food Quality and Safety StudiesMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Drying and ModelingFood composition and propertiesMicrobial Inactivation MethodsMeat and Animal Product QualitySpectroscopy and Chemometric Analyses

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs010203040

Documents per Year

202220250481216

Detailed Information

ISSN

1345-7942

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.30

References per Document

30.07

Coverage

2000-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago