Polish Journal of Food and Nutrition Sciences

SJR Rank #11,989H-index: 47SJR: 0.496Best quartile: Q2Open AccessAPC: US$485Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Polish Academy Sciences. Institute of Animal Reproduction and Food Research

Country

Poland

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Food ScienceQ2
  • Nutrition and DieteticsQ3

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Meat and Animal Product QualityFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented FoodsNutrition and Health StudiesAnimal Nutrition and PhysiologyPolysaccharides Composition and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

2022202509182736

Detailed Information

ISSN

2083-6007, 1230-0322

SJR Best Quartile

Q2

Region

Eastern Europe

Citations per Document (2 years)

2.61

References per Document

51.91

Coverage

2009-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago