Journal of Clinical Biochemistry and Nutrition
SJR Rank #9,704H-index: 80SJR: 0.608Best quartile: Q2
Publisher
The Society for Free Radical Research Japan
Country
Japan
Type
journal
SJR by Edition
Subject Categories
- Medicine (miscellaneous)Q2
- Clinical BiochemistryQ3
- Nutrition and DieteticsQ3
Areas: Biochemistry, Genetics and Molecular Biology · Medicine · Nursing
Most published research topics
Antioxidant Activity and Oxidative StressHelicobacter pylori-related gastroenterology studiesDiet and metabolism studiesFatty Acid Research and HealthVitamin C and Antioxidants ResearchLiver Disease Diagnosis and TreatmentAdipose Tissue and MetabolismBiochemical effects in animalsFree Radicals and AntioxidantsDiet, Metabolism, and Disease
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
0912-0009
SJR Best Quartile
Q2
Region
Asiatic Region
Citations per Document (2 years)
2.39
References per Document
37.96
Coverage
1986-2026
Scope
Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
Metrics from SCImago Journal Rank 2025. View on SCImago