Acta Scientiarum Polonorum, Technologia Alimentaria

SJR Rank #20,147H-index: 42SJR: 0.231Best quartile: Q3Open Access
Publisher

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Country

Poland

Type

journal

SJR by Edition

2022202500.0850.170.2550.34

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesNutrition and Health StudiesProteins in Food SystemsMicroencapsulation and Drying Processes

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025010203040

Detailed Information

ISSN

1898-9594, 1644-0730

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

1.03

References per Document

47.98

Coverage

2009-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago