Journal of Sensory Studies

SJR Rank #16,426H-index: 69SJR: 0.323Best quartile: Q3APC: US$4,030
Journal website: aims, scope and author guidelines
Publisher

Wiley-Blackwell

Country

United States

Type

journal

SJR by Edition

2022202500.090.180.270.36

Subject Categories

  • Food ScienceQ3
  • Sensory SystemsQ4

Areas: Agricultural and Biological Sciences · Neuroscience

Most published research topics

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMeat and Animal Product QualityMultisensory perception and integrationColor perception and designAdvanced Chemical Sensor TechnologiesConsumer Attitudes and Food LabelingFermentation and Sensory AnalysisOrganic Food and Agriculture

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs055110165220

Documents per Year

202220250255075100

Detailed Information

ISSN

1745-459X, 0887-8250

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

1.73

References per Document

46.20

Coverage

1986-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago