Phytochemical Analysis

SJR Rank #10,526H-index: 91SJR: 0.563Best quartile: Q1APC: US$4,380
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Complementary and Alternative MedicineQ1
  • Analytical ChemistryQ2
  • Drug DiscoveryQ2
  • Food ScienceQ2
  • Medicine (miscellaneous)Q2
  • Plant ScienceQ2
  • BiochemistryQ3
  • Molecular MedicineQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · Pharmacology, Toxicology and Pharmaceutics

Most published research topics

Traditional Chinese Medicine AnalysisPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisPhytochemicals and Antioxidant ActivitiesChromatography in Natural ProductsAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry StudiesPlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityGinseng Biological Effects and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

2022202504590135180

Detailed Information

ISSN

0958-0344, 1099-1565

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.58

References per Document

51.73

Coverage

1990-2026

Scope

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

Metrics from SCImago Journal Rank 2025. View on SCImago