Journal of Microbiology and Biotechnology

SJR Rank #7,691H-index: 95SJR: 0.740Best quartile: Q2
Publisher

Korean Society for Microbiolog and Biotechnology

Country

South Korea

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Applied Microbiology and BiotechnologyQ2
  • BiotechnologyQ2
  • Medicine (miscellaneous)Q2

Areas: Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · Medicine

Most published research topics

Enzyme Production and CharacterizationProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionGut microbiota and healthEnzyme Catalysis and ImmobilizationBacteriophages and microbial interactionsFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025085170255340

Detailed Information

ISSN

1738-8872, 1017-7825

SJR Best Quartile

Q2

Region

Asiatic Region

Citations per Document (2 years)

3.55

References per Document

39.80

Coverage

1991, 1996-2026

Scope

The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.

Metrics from SCImago Journal Rank 2025. View on SCImago