Food Biotechnology

SJR Rank #16,739H-index: 44SJR: 0.313Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United States

Type

journal

SJR by Edition

2022202500.0950.190.2850.38

Subject Categories

  • Applied Microbiology and BiotechnologyQ3
  • BiotechnologyQ3
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology

Most published research topics

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationDiverse Scientific and Economic StudiesFood composition and propertiesFermentation and Sensory Analysis

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202505101520

Detailed Information

ISSN

0890-5436, 1532-4249

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

1.87

References per Document

62.20

Coverage

1987-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago