Nutrition and Metabolism

SJR Rank #4,577H-index: 112SJR: 1.041Best quartile: Q1Open AccessAPC: US$3,590Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

BioMed Central Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1
  • Endocrinology, Diabetes and MetabolismQ2

Areas: Medicine · Nursing

Most published research topics

Diet and metabolism studiesNutritional Studies and DietAdipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismFatty Acid Research and HealthDiabetes, Cardiovascular Risks, and LipoproteinsMuscle metabolism and nutritionLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseRegulation of Appetite and Obesity

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs065130195260

Documents per Year

2022202504080120160

Detailed Information

ISSN

1743-7075

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.89

References per Document

60.52

Coverage

2004-2026

Scope

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.

Metrics from SCImago Journal Rank 2025. View on SCImago