Nutrition and Food Science

SJR Rank #16,927H-index: 48SJR: 0.308Best quartile: Q3
Publisher

Emerald Publishing

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.080.160.240.32

Subject Categories

  • Food ScienceQ3
  • Nutrition and DieteticsQ3

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Nutritional Studies and DietObesity, Physical Activity, DietCulinary Culture and TourismConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseDietetics, Nutrition, and EducationFood composition and propertiesChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsDiet and metabolism studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

202220250306090120

Detailed Information

ISSN

1758-6917, 0034-6659

SJR Best Quartile

Q3

Region

Western Europe

Citations per Document (2 years)

1.84

References per Document

49.82

Coverage

1971-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago