Proceedings of the Nutrition Society
SJR Rank #2,724H-index: 161SJR: 1.410Best quartile: Q1APC: US$3,550
Journal website: aims, scope and author guidelinesPublisher
Cambridge University Press
Country
United Kingdom
Type
journal
SJR by Edition
Subject Categories
- Medicine (miscellaneous)Q1
- Nutrition and DieteticsQ1
Areas: Medicine · Nursing
Most published research topics
Nutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studiesNutrition and Health in AgingDiverse Scientific and Economic StudiesNutrition, Genetics, and DiseaseConsumer Attitudes and Food LabelingBirth, Development, and HealthMuscle metabolism and nutritionFatty Acid Research and Health
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
0029-6651, 1475-2719
SJR Best Quartile
Q1
Region
Western Europe
Citations per Document (2 years)
5.47
References per Document
91.11
Coverage
1944-1947, 1953, 1955-2026
Scope
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Metrics from SCImago Journal Rank 2025. View on SCImago