Nutrition and Cancer

SJR Rank #8,173H-index: 137SJR: 0.706Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Medicine (miscellaneous)Q2
  • Nutrition and DieteticsQ2
  • Cancer ResearchQ3
  • OncologyQ3

Areas: Biochemistry, Genetics and Molecular Biology · Medicine · Nursing

Most published research topics

Nutritional Studies and DietNutrition and Health in AgingCancer Risks and FactorsCancer, Lipids, and MetabolismAntioxidant Activity and Oxidative StressPhytoestrogen effects and researchGenomics, phytochemicals, and oxidative stressDiet and metabolism studiesPhytochemicals and Antioxidant ActivitiesFatty Acid Research and Health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025095190285380

Detailed Information

ISSN

0163-5581, 1532-7914

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.11

References per Document

48.94

Coverage

1978-1983, 1985-2026

Scope

This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.

Metrics from SCImago Journal Rank 2025. View on SCImago