Nutrition

SJR Rank #5,272H-index: 174SJR: 0.954Best quartile: Q2APC: US$3,870
Journal website: aims, scope and author guidelines
Publisher

Elsevier Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Endocrinology, Diabetes and MetabolismQ2
  • Nutrition and DieteticsQ2

Areas: Medicine · Nursing

Most published research topics

Nutrition and Health in AgingClinical Nutrition and GastroenterologyNutritional Studies and DietDiet and metabolism studiesBody Composition Measurement TechniquesFatty Acid Research and HealthObesity, Physical Activity, DietMuscle metabolism and nutritionChild Nutrition and Water AccessAntioxidant Activity and Oxidative Stress

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs02505007501000

Documents per Year

20222025075150225300

Detailed Information

ISSN

1873-1244, 0899-9007

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.71

References per Document

49.34

Coverage

1987-2026

Scope

Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Metrics from SCImago Journal Rank 2025. View on SCImago