Molecular Nutrition and Food Research

SJR Rank #3,750H-index: 179SJR: 1.178Best quartile: Q1APC: US$4,880
Journal website: aims, scope and author guidelines
Publisher

Wiley-VCH Verlag

Country

Germany

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • BiotechnologyQ1
  • Food ScienceQ1

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Gut microbiota and healthPhytochemicals and Antioxidant ActivitiesFatty Acid Research and HealthNutrition, Genetics, and DiseasePhytase and its ApplicationsFood composition and propertiesAntioxidant Activity and Oxidative StressAdipokines, Inflammation, and Metabolic DiseasesMicrobial Metabolites in Food BiotechnologyGenomics, phytochemicals, and oxidative stress

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025085170255340

Detailed Information

ISSN

1613-4133, 1613-4125

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

4.80

References per Document

66.09

Coverage

2004-2026

Scope

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Metrics from SCImago Journal Rank 2025. View on SCImago