Journal of Renal Nutrition

SJR Rank #5,369H-index: 76SJR: 0.945Best quartile: Q1APC: US$3,490
Journal website: aims, scope and author guidelines
Publisher

W.B. Saunders

Country

United States

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Medicine (miscellaneous)Q1
  • NephrologyQ1
  • Nutrition and DieteticsQ2

Areas: Medicine · Nursing

Most published research topics

Dialysis and Renal Disease ManagementParathyroid Disorders and TreatmentsNutrition and Health in AgingDiverse Scientific and Economic StudiesChronic Kidney Disease and DiabetesHuman auditory perception and evaluationEducational Robotics and EngineeringSodium Intake and HealthDietetics, Nutrition, and EducationDiet and metabolism studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

2022202504080120160

Detailed Information

ISSN

1532-8503, 1051-2276

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

3.12

References per Document

35.52

Coverage

1991-2026

Scope

The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.

Metrics from SCImago Journal Rank 2025. View on SCImago