International Food Research Journal

SJR Rank #17,234H-index: 79SJR: 0.299Best quartile: Q3Open Access
Publisher

Universiti Putra Malaysia

Country

Malaysia

Type

journal

SJR by Edition

2022202500.0750.150.2250.3

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyFood Science and Nutritional StudiesEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsProteins in Food SystemsPostharvest Quality and Shelf Life Management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

2022202503570105140

Detailed Information

ISSN

2231-7546, 1985-4668

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.31

References per Document

52.40

Coverage

2007-2025, 2027

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago