Fisheries Research

SJR Rank #7,519H-index: 120SJR: 0.752Best quartile: Q1APC: US$3,680
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Aquatic ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Marine and fisheries researchFish Ecology and Management StudiesMarine Bivalve and Aquaculture StudiesFish Biology and Ecology StudiesCoral and Marine Ecosystems StudiesIchthyology and Marine BiologyMarine animal studies overviewCrustacean biology and ecologyAquaculture Nutrition and GrowthCephalopods and Marine Biology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025090180270360

Detailed Information

ISSN

0165-7836

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

2.86

References per Document

62.73

Coverage

1981, 1983-2026

Scope

This journal provides an international forum for the publication of papers in the areas of fisheries science, fishing technology, fisheries management and relevant socio-economics. The scope covers fisheries in salt, brackish and freshwater systems, and all aspects of associated ecology, environmental aspects of fisheries, and economics. Both theoretical and practical papers are acceptable, including laboratory and field experimental studies relevant to fisheries. Papers on the conservation of exploitable living resources are welcome. Review and Viewpoint articles are also published. As the specified areas inevitably impinge on and interrelate with each other, the approach of the journal is multidisciplinary, and authors are encouraged to emphasise the relevance of their own work to that of other disciplines. The journal is intended for fisheries scientists, biological oceanographers, gear technologists, economists, managers, administrators, policy makers and legislators.

Metrics from SCImago Journal Rank 2025. View on SCImago