Journal of Nutritional Biochemistry

SJR Rank #3,020H-index: 176SJR: 1.334Best quartile: Q1APC: US$3,980
Journal website: aims, scope and author guidelines
Publisher

Elsevier Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.350.71.051.4

Subject Categories

  • BiochemistryQ1
  • Clinical BiochemistryQ1
  • Endocrinology, Diabetes and MetabolismQ1
  • Nutrition and DieteticsQ1
  • Molecular BiologyQ2

Areas: Biochemistry, Genetics and Molecular Biology · Medicine · Nursing

Most published research topics

Fatty Acid Research and HealthAdipose Tissue and MetabolismDiet and metabolism studiesDiet, Metabolism, and DiseaseLiver Disease Diagnosis and TreatmentAntioxidant Activity and Oxidative StressCholesterol and Lipid MetabolismAdipokines, Inflammation, and Metabolic DiseasesTrace Elements in HealthBirth, Development, and Health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025060120180240

Detailed Information

ISSN

0955-2863, 1873-4847

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

5.78

References per Document

64.71

Coverage

1990-2026

Scope

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.

Metrics from SCImago Journal Rank 2025. View on SCImago