Nutrition Journal

SJR Rank #3,322H-index: 125SJR: 1.263Best quartile: Q1Open AccessAPC: US$3,190Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

BioMed Central Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.350.71.051.4

Subject Categories

  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1

Areas: Medicine · Nursing

Most published research topics

Nutritional Studies and DietObesity, Physical Activity, DietNutrition and Health in AgingDiet and metabolism studiesConsumer Attitudes and Food LabelingChild Nutrition and Water AccessAntioxidant Activity and Oxidative StressFatty Acid Research and HealthFood composition and propertiesDietary Effects on Health

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

20222025050100150200

Detailed Information

ISSN

1475-2891

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

5.01

References per Document

54.09

Coverage

2002-2026

Scope

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

Metrics from SCImago Journal Rank 2025. View on SCImago