Food and Nutrition Bulletin

SJR Rank #9,123H-index: 94SJR: 0.644Best quartile: Q2APC: US$4,150
Journal website: aims, scope and author guidelines
Publisher

SAGE Publications Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.20.40.60.8

Subject Categories

  • Food ScienceQ2
  • Geography, Planning and DevelopmentQ2
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Nursing · Social Sciences

Most published research topics

Child Nutrition and Water AccessFood Security and Health in Diverse PopulationsIron Metabolism and DisordersObesity, Physical Activity, DietPoverty, Education, and Child WelfareBreastfeeding Practices and InfluencesNutritional Studies and DietChild Nutrition and Feeding IssuesFolate and B Vitamins ResearchAntioxidant Activity and Oxidative Stress

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025010203040

Detailed Information

ISSN

0379-5721, 1564-8265

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.11

References per Document

41.79

Coverage

1982-2026

Scope

The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The FNB is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. The FNB publishes articles by researchers from around the world that explore critical nutrition issues and potential solutions that developing countries face: undernutrition, malnutrition, nutrient bioavailability, food safety, etc.

Metrics from SCImago Journal Rank 2025. View on SCImago