Food and Foodways

SJR Rank #15,757H-index: 24SJR: 0.344Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.090.180.270.36

Subject Categories

  • Cultural StudiesQ1
  • AnthropologyQ2
  • Sociology and Political ScienceQ2
  • Food ScienceQ3
  • Health (social science)Q3

Areas: Agricultural and Biological Sciences · Social Sciences

Most published research topics

Culinary Culture and TourismOrganic Food and AgricultureHuman auditory perception and evaluationDiverse Scientific and Economic StudiesWine Industry and TourismMigration, Ethnicity, and EconomyGeographies of human-animal interactionsUrban Agriculture and SustainabilityHistorical Studies and Socio-cultural AnalysisEducational Robotics and Engineering

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

202220250481216

Detailed Information

ISSN

1542-3484, 0740-9710

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

1.21

References per Document

58.13

Coverage

1985-1994, 1999, 2001, 2007-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago