European Journal of Nutrition

SJR Rank #2,991H-index: 131SJR: 1.340Best quartile: Q1APC: US$2,890

Journal website: aims, scope and author guidelines

Publisher

Springer Science and Business Media Deutschland GmbH

Country

Germany

Type

journal

SJR by Edition

Subject Categories

Medicine (miscellaneous)Q1
Nutrition and DieteticsQ1

Areas: Medicine · Nursing

Most published research topics

Nutritional Studies and DietFatty Acid Research and HealthGut microbiota and healthAntioxidant Activity and Oxidative StressDiet and metabolism studiesObesity, Physical Activity, DietConsumer Attitudes and Food LabelingFolate and B Vitamins ResearchFood composition and propertiesMuscle metabolism and nutrition

Source: OpenAlex

Publication Statistics

Documents per Year

Detailed Information

ISSN

1436-6215, 1436-6207

SJR Best Quartile

Region

Western Europe

Citations per Document (2 years)

4.74

References per Document

51.51

Coverage

1996-2026

Scope

The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.

Metrics from SCImago Journal Rank 2025. View on SCImago