European Journal of Clinical Nutrition

SJR Rank #4,542H-index: 194SJR: 1.045Best quartile: Q1APC: US$3,590
Journal website: aims, scope and author guidelines
Publisher

Springer Nature

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Medicine (miscellaneous)Q1
  • Nutrition and DieteticsQ1

Areas: Medicine · Nursing

Most published research topics

Nutritional Studies and DietObesity, Physical Activity, DietNutrition and Health in AgingDiet and metabolism studiesBody Composition Measurement TechniquesFatty Acid Research and HealthChild Nutrition and Water AccessConsumer Attitudes and Food LabelingClinical Nutrition and GastroenterologyAntioxidant Activity and Oxidative Stress

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

20222025070140210280

Detailed Information

ISSN

0954-3007, 1476-5640

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

3.37

References per Document

42.47

Coverage

1988-2026

Scope

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of 'malnutrition': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)

Metrics from SCImago Journal Rank 2025. View on SCImago