Mass Spectrometry Reviews

SJR Rank #2,616H-index: 148SJR: 1.439Best quartile: Q1APC: US$5,230
Journal website: aims, scope and author guidelines
Publisher

John Wiley & Sons Inc.

Country

United States

Type

journal

SJR by Edition

2022202500.40.81.21.6

Subject Categories

  • Analytical ChemistryQ1
  • Biochemistry, Genetics and Molecular Biology (miscellaneous)Q1
  • Condensed Matter PhysicsQ1
  • SpectroscopyQ1

Areas: Biochemistry, Genetics and Molecular Biology · Chemistry · Physics and Astronomy

Most published research topics

Mass Spectrometry Techniques and ApplicationsAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry StudiesAdvanced Proteomics Techniques and ApplicationsAdvanced Chemical Physics StudiesAnalytical chemistry methods developmentIsotope Analysis in EcologySpectroscopy and Quantum Chemical StudiesIon-surface interactions and analysisAdvanced Chemical Sensor Technologies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

202220250255075100

Detailed Information

ISSN

1098-2787, 0277-7037

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

7.91

References per Document

166.02

Coverage

1982-2026

Scope

The aim of the journal Mass Spectrometry Reviews is to publish well-written reviews in selected topics in the various sub-fields of mass spectrometry as a means to summarize the research that has been performed in that area, to focus attention of other researchers, to critically review the published material, and to stimulate further research in that area. The scope of the published reviews include, but are not limited to topics, such as theoretical treatments, instrumental design, ionization methods, analyzers, detectors, application to the qualitative and quantitative analysis of various compounds or elements, basic ion chemistry and structure studies, ion energetic studies, and studies on biomolecules, polymers, etc.

Metrics from SCImago Journal Rank 2025. View on SCImago