International Journal of Probiotics and Prebiotics

SJR Rank #22,797H-index: 21SJR: 0.187Best quartile: Q4
Publisher

New Century Health Publishers

Country

United States

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Applied Microbiology and BiotechnologyQ4
  • Food AnimalsQ4
  • Nutrition and DieteticsQ4
  • Public Health, Environmental and Occupational HealthQ4

Areas: Immunology and Microbiology · Medicine · Nursing · Veterinary

Most published research topics

Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyFood composition and propertiesInfant Nutrition and HealthDiet and metabolism studiesAnimal Nutrition and PhysiologyDigestive system and related healthViral gastroenteritis research and epidemiologyBiopolymer Synthesis and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0481216

Documents per Year

2022202502468

Detailed Information

ISSN

1555-1431

SJR Best Quartile

Q4

Region

Northern America

Citations per Document (2 years)

0.50

References per Document

38.00

Coverage

2008-2018, 2020-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago