Journal of the Korean Society of Food Science and Nutrition

SJR Rank #22,138H-index: 33SJR: 0.197Best quartile: Q4
Journal website: aims, scope and author guidelines
Publisher

Korean Society of Food Science and Nutrition

Country

South Korea

Type

journal

SJR by Edition

2022202500.060.120.180.24

Subject Categories

  • Food ScienceQ4
  • Nutrition and DieteticsQ4

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Food Quality and Safety StudiesNutrition, Health and Food BehaviorPhytochemicals and Antioxidant ActivitiesAgriculture, Soil, Plant SciencePhytoestrogen effects and researchPharmacological Effects of Natural CompoundsProtein Hydrolysis and Bioactive PeptidesNatural product bioactivities and synthesisFermentation and Sensory AnalysisMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

2022202504080120160

Detailed Information

ISSN

2288-5978, 1226-3311

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.57

References per Document

40.59

Coverage

2007-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago